Brocco on the Park continues to shine as they win Best Hotel Restaurant at the Westside Restaurant Awards
Amongst the busy, hustle and bustle of one of Sheffield’s most popular and social areas of Ecclesall Road and Sharrow Vale Road, lies the tranquil, serene, and award-winning boutique hotel, Brocco on the Park, the latest edition to the Fine and Country Inns Estate, which includes the beloved Strafford Arms in Stainborough, Barnsley.
Brocco is very much in the heart of its community and takes great pride in offering a homely experience to all those visiting. Mirroring its peaceful surroundings within its stylish décor, the team are dedicated to ensuring their mantra is met for all guests; eat well, sleep well, live well.
When it comes to eating well, the Brocco Kitchen Chef’s are continuously plating up their dishes with passion. The deliciously unique small plates menu is inspired by the finest seasonal ingredients and designed to offer a culinary sharing experience. Headed up by the incredible Jake Davidson, the hardworking, dedicated kitchen team were ecstatic to hear the news that they were to be awarded
Best Hotel Restaurant in Sheffield.
Owner of Brocco on the Park, and Chairman and CEO of Fine and Country Inns, Gary Hunt, was overjoyed with the announcement; “The hospitality industry has certainly been challenging over the past few years and recognition such as this makes it all worth it. We are extremely fortunate to have an incredibly welcoming, conscientious and enthusiastic team who thoroughly deserve this award.”
Throughout the years, Brocco on the Park has accumulated an extraordinarily list of accolades and awards, including several Michelin plates. In addition to their latest Westside Restaurant Award, the stylish Edwardian Villa was recently awarded
“The Good Hotel Guides Editor’s Choice Foodie Award 2022”.
“Whether it be through our customers feedback, reviews, or awards such as this, there is something extremely humbling in the knowledge that Brocco is as loved by our guests as it is by our team. I am extremely proud of all those who work with us here and so thankful for their continuous hard work in making Brocco the award-winning success that it is!”, Gary Hunt.